Tuna pate

Tuna pate

Ingredients (for about 12 servings):

  • 1 tin of tuna in oil
  • 250 gram of butter
  • pepper
     

Method:

Take the butter from the fridge and let it soften for at least one hour. Thus you can blend the butter easily.

Open the tin of tuna, drain the oil and cut the tuna into tiny pieces with a blender or a blender stick.

Mix the tuna with the butter and add pepper according to taste.

Both my cook books 'Kornelia's Kitchen' & 'Kornelia's Kitchen 2'
have won the prestigious Gourmand World Cookbook Awards for India.

'Kornelia's Kitchen'

Kornelia's Kitchen 2

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