Nutella ice cream

Ingredients for nutella ice cream (for 0.75 liters):

  • 0.6 liters cream
  • 250 gram of Nutella


Pour the cream into a sufficiently big container with a tight closing lid. Add the Nutella and stir everything together. Close the container and place into the fridge for 24 hours. Keep your ice cream cylinder in the freezer for at least 24 hours as well. Pour the Nutella mix into the cylinder. If it has set to a thick cream you might need to stir it before you can transfer it into the cylinder. Proceed as described in the directions for your ice cream maker. Pour the ice cream into a freezable container, close with the lid and place for 4 more hours into the freezer. Enjoy!

Both my cook books 'Kornelia's Kitchen' & 'Kornelia's Kitchen 2'
have won the prestigious Gourmand World Cookbook Awards for India.

'Kornelia's Kitchen'

Kornelia's Kitchen 2

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